Volunteer Café Assistant

 Role summary 

To work as part of a team and assist the manager/assistant manager to maximise income from the sale of cold food and beverages. 

Main duties of the role 

 • Customer service 

 • Operating till & cash handling 

 • Preparing beverages for sale 

 • Ensuring recyclable goods are put in appropriate place 

 • Pricing as outlined by the café manager/supervisor 

 • Light cleaning duties of the café serving and seating areas 

 • Operating coffee machine 

 • Ensure food hygiene, health and safety and fire regulations are always adhered to 

Skills

Training & supervision 

 All required training, including till operation will be provided. 

 Online health and safety training is mandatory and includes food hygiene level 2 for Café volunteering (renewed annually) 

Experience & qualifications required 

 • Customer service experience 

 • Cash handling 

 • Excellent communication skills 

 • Previous experience of working or volunteering in a cafe environment desirable 

 • Computer literate