Kitchen Team Members

Volunteers are needed to join a kitchen team providing a 2-course hot meal weekly for approximately 15 people on Thursday mornings in the Plantation Hall, Heybridge.

Lunch is served from 12 noon onwards. Volunteers arrive to begin preparing the meal around 9:30 am and leave after kitchen clean-up around 1:30 pm.


Catering experience is not necessary and family cooks are welcome!

Basic Food Hygiene training will be provided.


  • Suitable for under 18s
  • DBS check required
  • Training provided
    Food Hygiene
  • Volunteer policy
  • Volunteers covered by insurance
  • Expenses reimbursed
    By prior agreement.
  • Equal opportunities policy
  • Written role description
  • Accessibility
  • Volunteer induction
  • Ongoing support
  • Health and Safety Policy

When can I volunteer?

Start Date: 28/03/2018

End Date: 28/03/2019

Mon Tue Wed Thu Fri Sat Sun
Morning No No No Yes No No No
Afternoon No No No Yes No No No
Evening No No No No No No No

Availability Details

9:30 to 1:30 pm approximately.


This opportunity is available in: Maldon

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